Ingredients:
Cauliflower - 250 gms
Onions grated - 3/4 cup
Tomatoes grated - 3/4 cup
Olive oil - 5 tbspn
Slit green chillies - 3
salt for taste
Fried cumin seed powder - 1/2 tspn
Maida - 3 tbspn
Turmeric powder - 1/2 tspn
Ginger Garlic paste - 1 tbspn
Coriander leaves
Cut cauliflower medium size and wash in luke warm water. Boil water with turmeric and salt. Put the flowerlets. Drain it well. Spread the flour on a paper, put the flowerlets on it and shake till all the pieces are coated. In a nonstick pan heat oil and fry the flowerlets and remove them. Pour the remaining oil. Fry the the onions,ginger garlic paste, then add the green chillies and fry. Now add the tomatoes and the fried cauliflower and salt and stir well. When the flowerlets are coated, sprinkle the cummin seed powder, mix it and remove from fire. Garnish with coriander leaves.
No comments:
Post a Comment