Ingredients
Ripe Tomatoes (thinly sliced)- 1/2 Kg
Onion (Thinly sliced) - 1/4 Kg
Green Chillies (Tender) - 3 Nos
Red chilly powder - 1/4 teaspoon
Mustards Seeds - 1/4 teaspoon
Curry leaves - 2 stalks
Coconut Oil - 2 tablespoon
Water - 1 1/2 cups
Salt for taste
Method
Heat oil in a pan. Splutter mustard seeds. Put onion, curry leaves and green chiliies and saute till the onions become transparent. Add salt and red chilly powder. Now add tomatoes and saute for 2-3 minutes. Cover and cook on medium flame for 5 minutes. Remove lid and add water and mix well. Cover and cook on low flame for 8 - 10 minutes or till the gravy becomes thick. Serve hot with chapattis.
Tuesday, February 5, 2008
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