1 medium cabbage cut into thin strips
2 onions finely sliced
1/2 tsp. mustard seeds
1/2 cup fresh coconut grated
2-3 green chillies cut long
1 small piece ginger grated
2 tbsp. coconut oil
3-4 curry leaves
1/4 teaspoon turmeric powder
salt to taste
Method:
Heat oil in a small pan, mustard seeds.Allow to splutter, add chillies, curry leaves. grated ginger and onions.When onions are transparent, put coconut and turmeric powder and fry for a while. Now add cabbage, salt and sprinkle little water. cover the pan and cook on slow fire. when cooked spread thoran in the pan and stirring gently, till all water is evaporated. Serve hot with rice, chappati, etc.
No comments:
Post a Comment