Palak Paneer

Ingredients:

Spinach - 2 bunch
Tomato - 3
Paneer -200gms
Onion (grated) - 2
Garlic (grated) - 2 tbsp
Ginger (grated) - 1 tbsp
Red chilli powder- 1/2 tsp
Garam masala - 1tsp
Turmeric - 1/4 tsp
Water - 2/3 cups
Ghee - 2tbs
Butter - 10 gms
Salt - to taste

Method:

Wash and boil spinach. Grind spinach when it is cool. Cut paneer in to pieces and fry little in ghee and keep aside. Heat the ghee in a pan, saute onion till it becomes brown, add ginger, garlic and fry. Add chilli powder, tomatoes, turmeric, salt and cook for a few minutes. Add spinach, water and bring to a boil. Simmer for 10-15 minutes. Now add paneer paneer and garam masala. Simmer for a few more minutes till it is done. Add butter before serving. Serve hot with chappatti.