Ladies finger fry

Ingredients

Ladies finger - 1/2 Kg
Garlics - 4-5 big cloves
Green chilly - 3
Tomatoes cut small - 2 medium
Coriander leaves cut - 1 bunch
Refined oil - for frying
Cocum -3-4 piece
Salt for taste

Method

Wash and wipe ladies finger with towel. Slice all ladies fingers. Crush garlics, green chillies, and coriander leaves and keep aside. Heat 1 1/2 tbspn oil in a nonstick pan and fry the vegetable along with cocum. When the ladies finger will become dry and not sticky remove from fire and transfer to a vessel. Remove the cocum piece. In the same pan heat 1 1/2 tablespoon oil and fry the crushed garlics chilly mix till the aroma comes. Add tomatoes, salt and fry. Add the ladies finger and fry for 2-3 minutes. Serve with chappaties.