Ingredients
Potatoes - 4 medium
Onions - 2 medium
Tomatoes - 2 medium
Green chilly- 2 cut
Garlics cut small - 2 big
Curry leaves
Turmeric powder - 1/4 tspn
Cumin seeds - 1/4 tspn
Red chillies broken - 2
Milk -1/2 cup
Salt for taste
Oil - 1 tbspn
Methods
Peel and cut potatoes and wash well. Onions peel and cut. Tomatoes cut small. In a pressure cooker mix potatoes, onions, tomatoes, green chillies, turmeric powder and salt. Pressure cook till 3 whistles. Remove from fire and let is cool. Open the cooker and mash lightly the vegetables. Now add the milk and bring to boil. In a pan heat oil add cumin seeds, broken chillies and curry leave and fry. Add to potato curry and mix well. Serve with chappatti.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment